Maitake and Garlic Brown Rice

Yield: 4 servings
Calories: 291
Theme: Dinner
Rating:  This recipe has not been rated
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Re-invent your rice with this tasty brown rice recipe. This delicious dish is perfect to serve alongside cooked vegetables, chicken, and even to spice up your stir-fry. 

Ingredients

  • 1 tbsp olive oil
  • 10 oz maitake mushrooms separated into small clusters
  • salt
  • freshly ground pepper
  • 2 cloves garlic, chopped
  • 4 cups cooked brown rice
  • 3/4 cup chopped parsley

Directions

1. In a large pan, heat the oil and stir in the mushrooms. Cook on medium heat for about 7-10 minutes, until they start to brown. 

 

2. Once cooked, sprinkle the mushrooms with salt and pepper, and then add in the garlic.

 

3. Add rice in the pan and cook until heated it's through. Before serving, stir the parsley into the rice.

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