Mango Pudding

Yield: 3 servings
Calories: 285
Theme: Desserts
Rating:  This recipe has not been rated
SAVE PRINT

When mangoes are out of season, you can use dried mangoes soaked in soy milk overnight for this recipe.

Ingredients

  • 1/4 cup raw almonds
  • 2 ripe mangoes, peeled and cut into pieces
  • 1 banana
  • 3 pitted dates
  • 1/8 cup unsweetened shredded coconut
  • 1/2 tsp vanilla
  • 1/4 cup currants
  • 1/8 tsp cinnamon

Directions

Grind almonds in a high-powered blender and then add mangoes, banana, dates, coconut and vanilla and blend until smooth and creamy. Place in a bowl, stir in currants and sprinkle with cinnamon. Chill for at least two hours before serving. Makes 3 servings.

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