Mango Sorbet

Yield: 4 servings
Calories: 255
Theme: Desserts
Rating:  This recipe has not been rated
SAVE PRINT

Frozen fruit makes a perfect staple for a creamy sorbet.

Ingredients

  • 1/2 cup unsweetened shredded coconut (reserve 1 tablespoon for garnish)
  • 4 slices dried mango, unsweetened and unsulfured
  • 1/2 cup unsweetened hemp, almond or soy milk
  • 1 tbsp fresh lemon or lime juice
  • 1 10-ounce bag frozen mango chunks

Directions

Soak dried mango in the soy milk until soft (overnight or one hour in advance). Place all ingredients, including the soaking milk, into a high powered-blender in the order listed and secure lid. Turn machine on and slowly increase speed to high. Blend for 60 seconds. Garnish with reserved coconut and serve immediately. Makes 4 servings.

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