Mario Batali's Red Wine Vinaigrette

Yield: 4 servings
Calories: 248
Rating:  This recipe has not been rated
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Celebrity chef Mario Batali loves to toss this dressing on his Beet Salad with Baby Spinach and Goat Cheese recipe. 

Ingredients

  • 1/4 cup red wine vinegar
  • 1 tbsp ice water
  • 1 tbsp grainy mustard
  • 1/2 cup extra-virgin olive oil
  • 1 pinch kosher salt
  • 1 pinch freshly ground black pepper

Directions

Whisk the vinegar, water, mustard, and olive oil together in a small bowl and season with salt and pepper. The vinaigrette can be stored in an airtight container in the refrigerator for up to 1 month. Makes 1 cup. 

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