Mediterranean Remix Pasta

Yield: 4 servings
Calories: 338
Theme: Dinner
Rating:  This recipe has not been rated
SAVE PRINT

Chickpea pasta is a great alternative to traditional, high-carb pastas. The pasta is not the star of this dish, however; the delicous vegetables are center stage in this recipe. The tangy artichoke hearts pair well with the roasted flavor of the red peppers. Top with feta cheese for a creamy addition.  

Ingredients

  • 1 package of Banza Chickpea Pasta
  • 1 cup roasted red peppers, chopped and drained
  • 1 cup broccoli florets
  • 1 tbsp olive oil
  • 3 cloves garlic, thinly sliced
  • 1 can artichoke hearts, drained, rinsed and quartered
  • 1/4 cup feta cheese
  • salt, to taste
  • pepper, to taste

Directions

In a large pot of boiling salted water, cook pasta until al dente according to package directions, drain.



Return pasta to pot.



In a large skillet, heat 1 tablespoon oil over medium-high. Add garlic, season with salt and pepper, cook, stirring occasionally until lightly browned.



Add broccoli and cook for 3-4 minutes.



Add artichokes and roasted red peppers, cook until starting to brown, 2 to 3 minutes.



Add pasta to skillet. Stir in remaining oil.



Serve with optional cheese.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor