Microwave Ratatouille

Yield: 4 servings
Calories: 175
Rating:  This recipe has not been rated
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Ingredients

  • 1 medium eggplant, diced
  • 2 large zucchini, cubed
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 1 can (28 oz) stewed tomatoes, drained
  • 1/2 cup quinoa
  • 2 tbsp basil
  • 2 tbsp oregano
  • 2 tbsp thyme

Directions

Place prepared vegetables, quinoa and stewed tomatoes in a microwave-safe casserole dish with a tight-fitting lid.

Microwave ingredients on high for 15 minutes. Then carefully open lid and add the spices to taste.

Stir mixture and replace the cover. Let stand for 5 minutes; remove lid and enjoy!

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