Microwave Sweet Potato Chips

Yield: 2 servings
Calories: 85
Rating:  This recipe has not been rated
SAVE PRINT

Add flavor to your sweet potato chips with a pinch of cayenne, chili powder or cumin, says Amy Hanten of The Cooking Mom. She also recommends topping the healthy chips with chopped rosemary and sea salt.

Ingredients

  • 1 large sweet potato, scrubbed clean
  • 1 tsp olive oil
  • 1/2 tsp kosher or sea salt

Directions

Cut off ends of sweet potato and slice thin. Put in a bowl and add oil and salt. Toss to coat.


Cut out a piece of parchment paper in a circle to fit the tray on your microwave tray. Place sweet potatoes in a single layer on tray. Microwave on high power for 2 1/2 to 4 minutes or until crispy but not browned. Watch carefully and check at 2 minutes.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor