Michael Lamb's Mixed Grilled Vegetables

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Makes 6-8 servings

Ingredients

  • 1 zucchini
  • 1 yellow squash
  • 1/2 Vidalia onion
  • small bag of baby carrots
  • container of grape tomatoes
  • 1 cup fresh green beans
  • 1 green pepper
  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflower florets

Directions

Slice all vegetables into bite sized pieces. Drizzle 1/4 up olive oil over them. Top with a dash of garlic powder and Italian seasoning. Grill at 350° for 20 minutes or until they start to brown.

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