Natural Factors' Lean, Mean Turkey Chili

Rating:  This recipe has not been rated
SAVE PRINT

Yields 13 servings

Ingredients

  • 1 tbsp olive oil
  • 2 cups onions, finely chopped
  • 3 garlic cloves, minced
  • 2 lbs ground lean turkey or chicken breast
  • 2 tsp oregano
  • 1 tsp thyme
  • 2 tsp basil
  • 1/4 tsp sea salt
  • 2-3 tbsp chili powder
  • 1 cup cubded zucchini
  • 1 can (28 oz) tomatoes
  • 1 cup tomato sauce
  • 3/4 cup water
  • 2 scoops (10 g) PGX
  • 1 can (12 oz) kidney beans
  • 1 can (12 oz) black beans
  • 2 cups celery, finely chopped
  • 1 cup fresh parsley, finely chopped

Directions

In large saucepan, heat 1 tbsp (1/2 oz) of the oil over medium heat; sauté turkey, breaking up, until no longer pink, about 8 minutes. Drain off fat; transfer turkey to bowl.

In same saucepan, cook onion, garlic, oregano, thyme, basil and chili powder until softened, about 3 minutes. Stir in tomato sauce; cook for 1 minute.

Return turkey to pan. Add tomatoes, tomato sauce, black beans, zucchini, kidney beans, celery, water and PGX. Reduce heat and simmer for 40 minutes.

Stir in parsley and serve.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor