Olive Oil Zucchini Cake

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Ingredients

  • 1 box Classic Yellow cake mix
  • 3 eggs
  • 1 cup water
  • 1/4 cup olive oil
  • 1/4 cup Greek style yogurt
  • 2 tsp vanilla extract
  • 1 tbsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp allspice
  • 1/4 tsp himalayan pink salt
  • 1 tbsp molasses
  • 1 cup small zucchini grated finely
  • 1 cup carrots grated finely
  • 1 cup toasted walnuts
  • 1/3 cup coconut (unsweetened grated)
  • 12 oz neufchatel
  • 1/4 cup confectioners sugar
  • 1/4 cup pure maple syrup
  • 1 lemon zest
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Directions

Preheat oven to 325 degrees.

Combine cake mix, water, eggs, olive oil and yogurt and mix for about 2 minutes. Add spices, zucchini, carrots, walnuts, and coconut and mix until combined.

Pour into 2 8" cake pans (greased and lined with parchment). Bake for 30-35 minutes.

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