Olive Tapenade

Yield: 4 servings
Calories: 200
Rating:  This recipe has not been rated
SAVE PRINT

Try this recipe with The 3-Week Sugar Step Down Plan.

Ingredients

  • 1/2 lb mixed pitted olives, such as green Spanish olives and Kalamata olives
  • 1/4 cup walnuts, roughly chopped
  • 1 tbsp capers
  • 2 tsp chopped fresh basil leaves
  • 2 tsp chopped fresh thyme leaves
  • 2 tsp chopped parsley
  • 1 tsp chopped garlic
  • 1 tsp red wine vinegar
  • 2-3 tbsp extra virgin olive oil
  • sea salt and pepper to taste

Directions

Place the first 8 ingredients in a food processor. 

Pulse 3-4 times to combine.

Drizzle in olive oil and pulse 5-8 times until well blended but still chunky.

Season to taste with salt and pepper.

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