Oyster & Shitake Mushroom Salad

Yield: 2 servings
Calories: 345
Theme: Lunch
Rating:  This recipe has not been rated
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Ingredients

  • 3 1/2 tbsp dark toasted sesame oil
  • 3 1/2 tbsp soy sauce
  • 1 1/2 tbsp balsamic vinegar
  • 2 tbsp agave nectar
  • 1 tsp hot chili sesame oil
  • 1/2 tsp garlic, chopped
  • 8 oz oyster mushrooms, with stem, core base removed
  • 8 oz shitake mushrooms, stem removed and quartered

Directions

In bowl, combine all the ingredients except the mushrooms and whisk until well blended.

Add shitake and oyster mushrooms – toss to cover with marinade and remove.

Place on non-stick cookie sheet and broil until golden brown on both sides. Remove and serve.

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