Oz Family Beet Salad

Yield: 2 servings
Calories: 154
Rating:  This recipe has not been rated
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Ingredients

  • Beets
  • Olive oil
  • Balsamic vinegar
  • Garlic
  • Salt
  • Pepper
  • Gorgonzola cheese

Directions

Boil the beets until they become tender. Pull off skin under cold running water. Chop them and toss lightly with olive oil, balsamic vinegar, garlic, salt and pepper. Crumble gorgonzola cheese on top for extra flavor.

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