Lisa’s Open-Faced Egg Sandwich

Pressed for time? Make this quick and delicious sandwich for breakfast.

Posted on | By Lisa Oz | Comments ()


  • 1 poached egg
  • 1 piece of Ezekiel bread, toasted
  • 1/2 tbsp coconut oil
  • 1 garlic clove, peeled
  • truffle oil


Crack your egg in bowl and gently slide it the water. Add a tablespoon of vinegar to keep your egg from falling apart. The egg will sink to the bottom, then rise as it cooks for about 3 minutes.

Toast the Ezekiel bread. Spread a tablespoon of coconut oil on the toast before rubbing with the garlic clove. Add the poached egg and finish by drizzling little truffle oil over the sandwich.

Recipe By Lisa Oz