Pan-Roasted Brussels Sprouts and Shrimp

Yield: 2 servings
Calories: 303
Theme: Lunch
Rating:  This recipe has not been rated
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Ingredients

  • 2 tbsp olive oil
  • 10 oz Brussels sprouts, thinly sliced or shredded
  • 2 cloves garlic, thinly sliced
  • 1/2 lb small, clean shrimp
  • 2 tbsp chopped fresh tarragon

Directions

In a large pan, heat the oil and cook the sprouts on medium to high heat. Stir occasionally until they are crispy and brown, about 4 to 5 minutes.

Stir in the garlic and cook, stirring about 30 seconds. Add the shrimp and cook until the shrimp turn bright pink about 2 to 3 more minutes.

Mix in the tarragon before serving.

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