Pan-Roasted Fennel

Yield: 1 servings
Calories: 283
Rating:  This recipe has not been rated
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Ingredients

  • 1 tbsp grape seed oil
  • 2 medium fennel bulbs, cut into quarters lengthwise
  • 1 pinch sea salt
  • 1 lemon, juiced

Directions

Preheat a cast-iron pan until hot. Add the oil, wait a few seconds then add the fennel and cook on all sides for about two to three minutes, until nicely browned. Remove to a serving dish and sprinkle with the lemon juice. Serves 4.

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