Parmesan Cheese Toasts

Yield: 6 servings
Calories: 177
Theme: Appetizers
Rating:  This recipe has not been rated
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Ingredients

  • 1 whole-wheat baguette (about 15 inches)
  • 1/4 cup olive oil
  • 1/2 tsp Italian herb seasoning
  • 1 cup grated Parmesan cheese

Directions

Preheat the oven to 350°F. Cut the baguette on a slight diagonal into slices about 1/2 inch stick.

In a small bowl, combine the oil and Italian seasoning. Brush both sides of the bread slices with the oil mixture.

Place on a baking sheet and bake for 7 minutes.

Turn the slices over and sprinkle the Parmesan on top.

Bake until the edges are crisp and the cheese has melted and is lightly browned about 5 minutes.

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