Parsley Soup

Yield: 4 servings
Calories: 83
Theme: Vegetarian
Rating:  This recipe has not been rated
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Ingredients

  • 1 tbsp olive oil
  • 1 cup onions
  • 2 cup carrots
  • 1 pinch sea salt
  • 4 cup low-sodium veggie broth
  • 1/2 cup chopped parsley

Directions

1. Chop parsley, celery, carrots and onions.
 

2. Place olive oil and vegetables in saucepan.
 

3. Add 4 cups of low-sodium veggie broth.
 

4. Let mixture simmer for 10 minutes.
 

5. Drink one cup before lunch and dinner.

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