Peanut Butter Coconut Ice Cream Sandwiches

Yield: 1 servings
Calories: 375
Theme: Desserts
Rating:  This recipe has not been rated
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Makes 1 sandwich

Ingredients

  • 2 tbsp peanut butter
  • 2 full sheets of graham crackers
  • 1/4 cup coconut ice cream

Directions

Spread 1 tablespoon of peanut butter on one side of each graham cracker. Scoop ice cream onto graham cracker and evenly spread along the cracker with a spoon. Top with remaining graham cracker, peanut butter side down. Place in the fridge to set for 20 to 30 minutes.

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