Pear and Parsnip Soup

Yield: 6 servings
Calories: 124
Theme: Soup
Rating:  This recipe has not been rated
SAVE PRINT

Whip up this light, creamy soup quickly as an afternoon snack or to serve at a party. This soup's unusal flavors make it the perfect treat in the winter or the summer. Serve it hot or cold, and enjoy!

Ingredients

  • 1/2 lb pound parsnips, peeled and cut into large chunks
  • 2 ripe pears, cored and cut into large chunks
  • 4 cups chicken or vegetable broth
  • 1 avocado, diced into large chunks
  • 1 tbsp lemon juice
  • pinch of salt
  • parsley (for garnish)

Directions

1.Bring the parsnip and broth to a boil in a medium or large soup pot.

 

2. Add in the pears and bring back to a boil.

 

3. Once boiling, lower heat and simmer for about 10 minutes (until parsnips are soft).

 

4. Carefully transfer the soup into a blender – do it in batches, if necessary. Add in the avocado and the salt and blend until smooth and creamy.

 

5. Serve hot or cold, topped with chopped parsley.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor