Post Grape-Nuts Banana Crunch Muffins

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SAVE PRINT

Start your day right with this easy, low-fat muffin. Store leftover muffins in a freezer bag in the freezer for up to 6 months.

Ingredients

  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda?
  • 1/4 salt
  • 1 egg
  • 2 medium ripe bananas, mashed
  • 1/2 cup plain low-fat yogurt
  • 1/2 tsp vanilla
  • 1 cup Post Grape-Nuts Cereal

Directions

Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.

Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Bake at 350°F for 25 minutes or until golden brown. Serve warm.

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