Post Grape-Nuts Cookies

Rating:  This recipe has not been rated

Appease your sweet tooth with these delectably crunchy cookies. In addition to their unique texture, they’re full of fiber to keep you satisfied – making them the perfect after-dinner dessert.


  • 1/2 cup softened butter
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 granulated sugar
  • 3 tbsp honey
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups rolled oats
  • 1 cup flour
  • 1 cup Post Grape-Nuts cereal


Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well. Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.

Drop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown. Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.

Once cooled, store these cookies in an airtight container at room temperature.


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It