Post Grape-Nuts Cookies

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Appease your sweet tooth with these delectably crunchy cookies. In addition to their unique texture, they’re full of fiber to keep you satisfied – making them the perfect after-dinner dessert.

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 granulated sugar
  • 3 tbsp honey
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups rolled oats
  • 1 cup flour
  • 1 cup Post Grape-Nuts cereal

Directions

Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well. Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.

Drop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown. Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.

Once cooled, store these cookies in an airtight container at room temperature.

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