Appease your sweet tooth with these delectably crunchy cookies. In addition to their unique texture, they’re full of fiber to keep you satisfied – making them the perfect after-dinner dessert.
- 1/2 cup softened butter
- 1/2 cup firmly packed dark brown sugar
- 1/2 granulated sugar
- 3 tbsp honey
- 2 eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups rolled oats
- 1 cup flour
- 1 cup Post Grape-Nuts cereal
Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well. Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.
Drop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown. Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.
Once cooled, store these cookies in an airtight container at room temperature.