Post Raisin Bran Flake Muffin

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SAVE PRINT

The cereal base provides a good source of iron.

Ingredients

  • 1 1/2 flour
  • 2/3 cup firmly packed brown sugar
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 egg
  • 1 1/2 cups fat-free milk
  • 2 tbsp oil
  • 3 cups Post Bran Flakes
  • 1/3 cup raisins

Directions

Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins.

Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Bake at 400°F for 20 to 25 minutes or until lightly browned. Serve warm.

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