Post Shredded Wheat Apple Crisp

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This twist on an autumn favorite combines the irresistible combination of apples and cinnamon with a zesty crunch of cereal for a warm, scrumptious dessert.

Ingredients

  • 5 cups peeled apple slices
  • 1/2 cup firmly packed light brown sugar, divided
  • 1 tbsp lemon juice
  • 1 tbsp tapioca
  • 1/4 tsp ground cinnamon
  • 1 1/2 cups Post Original Shredded Wheat Spoon Size Cereal, finely crushed
  • 1/4 cup margarine, melted

Directions

Mix apples, 1/4 cup of the sugar, lemon juice, tapioca and cinnamon in large bowl. Let stand 10 minutes.

Stir crushed cereal, remaining 1/4 cup sugar and margarine in medium bowl until well blended.

Spread apple mixture in ungreased 1-1/2-quart baking dish. Sprinkle evenly with cereal topping. Bake at 350°F for 45 minutes or until topping is browned and apples are tender when pierced with fork.

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