Pumpkin Quinoa Breakfast Loaf

Get an antioxidant-rich start to your day with this filling and flavorful breakfast loaf from Dr. Oz's Healthy Pumpkin Bake-Off!

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Ingredients

  • 1/2 cup quinoa flakes
  • 1 tbsp ground flaxseed
  • 1/2 cup egg whites
  • 1/4 cup canned pumpkin
  • 1/4 cup msahed banana
  • 1/2 tsp almond extract
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda
  • dash of cinnamon
  • dash of nutmeg
  • dash of cloves
  • dash of ginger
  • Stevia to taste

Directions

Preheat oven to 350°F. Mix all ingredients together and pour into a sprayed mini loaf pan. Bake for 25 minutes covered in aluminum foil and then check on the bread; it should be springy to the touch. Remove the foil and bake for another 5 to 10 minutes.

Cut the loaf in half and spread 1 tablespoon of nut butter on each half. Enjoy while warm!