Pumpkin Quinoa Breakfast Loaf

Yield: 4 servings
Calories: 92
Theme: Breakfast
Rating:  This recipe has not been rated
SAVE PRINT

Ingredients

  • 1/2 cup quinoa flakes
  • 1 tbsp ground flaxseed
  • 1/2 cup egg whites
  • 1/4 cup canned pumpkin
  • 1/4 cup mashed banana
  • 1/2 tsp almond extract
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda
  • dash of cinnamon
  • dash of nutmeg
  • dash of cloves
  • dash of ginger
  • Stevia to taste

Directions

Preheat oven to 350°F. Mix all ingredients together and pour into a sprayed mini loaf pan. Bake for 25 minutes covered in aluminum foil and then check on the bread; it should be springy to the touch. Remove the foil and bake for another 5 to 10 minutes.

Cut the loaf in half and spread 1 tablespoon of nut butter on each half. Enjoy while warm!

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor