Quinoa black bean burgers are packed with protein and fiber that are great for digestion and heart health. Throw them on the grill, skillet, or freeze them for later.
- 2 cups cooked quinoa
- 1 1/2 cup cooked black beans
- 1 tbsp extra virgin olive oil
- 2 large egg whites
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 2 tbsp garlic
1. Combine quinoa, black beans, olive oil, egg whites, onion, and tomato.
2. Form the mixture into four patties and heat the olive oil in a large skillet.
3. Cook the patties about 3 minutes per side.
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This recipe was recently featured in The Truth About Turkey Burgers and If They’re Really Worth Your Money.
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