- 2 1/2 cups quinoa, cooked
- 1 cup milk
- 4 eggs
- 3 tsp baking soda
- 1/4 tsp sea salt
- 1 tbsp honey
- 2 tbsp grapeseed oil
- 1 1/2 cups blueberries
- cooking spray
In a blender combine: quinoa, honey, oil, eggs and milk – blend till smooth.
Add in salt, baking powder and blend for a few more seconds.
Heat a griddle or pan with cooking spray.
Pour 1/4 cup of batter on to hot griddle or pan.
Sprinkle blueberries of the top and cook for a few minutes.
Flip and finish both sides until golden brown.