Quinoa Blueberry Pancakes

Yield: 4 servings
Calories: 314
Theme: Breakfast
Rating:  This recipe has not been rated
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Ingredients

  • 2 1/2 cups quinoa, cooked
  • 1 cup milk
  • 4 eggs
  • 3 tsp baking soda
  • 1/4 tsp sea salt
  • 1 tbsp honey
  • 2 tbsp grapeseed oil
  • 1 1/2 cups blueberries
  • cooking spray

Directions

In a blender combine: quinoa, honey, oil, eggs and milk – blend till smooth.

Add in salt, baking powder and blend for a few more seconds.

Heat a griddle or pan with cooking spray.

Pour 1/4 cup of batter on to hot griddle or pan.

Sprinkle blueberries of the top and cook for a few minutes.

Flip and finish both sides until golden brown.
 

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