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- 1/2 cup quinoa, rinsed
- 1 cup water
- 1 pinch nutmeg
- 1 tsp grated ginger
- 1/3 cup chopped prunes
- 1/4 cup rice milk
In a small pot, stir 1/2 cup quinoa, a pinch of nutmeg and 1 tsp of grated ginger into a cup of water. Bring to a boil. Reduce the heat, cover the pot and simmer for 10 minutes. Stir in the prunes and rice milk. Cover again and cook another 5 minutes. Before serving, stir in 1 tbsp of flaxseed oil.
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