Quinoa Herb Bowl With Egg

Yield: 1 servings
Calories: 248
Theme: New
Rating:  This recipe has not been rated
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If you're searching for a healthy, delicious, and flavor-packed dish, you can call off the dogs -- the hunt is over! The protein and fiber in this herb bowl will keep you full and satisifed for hours. 

Ingredients

  • 1/2 cup quinoa, cooked and cooled
  • 2-3 tbsp cucumber, chopped
  • 2-3 tbsp tomato, chopped
  • 2-3 tbsp red onion, chopped
  • 1 handful herbs (basil, dill, or mint)
  • 1 tsp goat cheese, crumbled
  • 1 pinch coarse salt
  • 1 pinch pepper
  • 1 lemon wedge
  • 1 egg, sunny-side up

Directions

1. Combine ½ cup cooked, cooled quinoa with 2 to 3 tbsp each chopped cucumber, tomato, and red onion.

 

2. Sprinkle with herbs (such as basil, dill, or mint) and top with 1 tsp crumbled goat cheese.

 

3. Season with a couple pinches of coarse salt, plus pepper to taste, and squeeze in juice from 1 lemon wedge.

 

4. Top with 1 sunny-side-up egg.

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