Rainbow Superfood Salad With Wild Blueberry and Balsamic

This colorful salad is sure to attract attention and satisfy stomachs!

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This vibrant salad is bursting with flavor and nutrition.


  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/4 cup dried wild blueberries
  • 7 oz feta cheese, crumbled
  • 1 sprig fresh thyme
  • 1 apple, cored and sliced
  • 2 sticks celery, sliced
  • 1 orange, peeled, sliced and quartered
  • 1 fresh pomegranate, seeds removed from white pith
  • 1/2 cup walnut halves, toasted


Dressing: Combine the olive oil with balsamic vinegar. Add the wild blueberries, squashing them a little to release their juices.

Add a little thyme to the feta cheese and set aside.

Salad: Combine the apple, celery, orange and pomegranate in a bowl. Then, add the toasted walnut halves.

Add the feta cheese and dressing, toss together and serve with hot crusty bread.