Raw Christmas Cookies

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Courtesy of One Green Planet

Ingredients

  • 1 1/4 cup raw pistachios
  • 2 tbsp coconut flakes
  • 1/3 cup melted coconut oil
  • 1/3 cup agave
  • 1/4 tsp salt

Directions

Clean the pistachios and blend in a food processor to the consistency of flour.

Mix all ingredients in a big bowl using a spatula.

Roll into a salami form using plastic foil and put in the fridge for 24 hours.

Using a sharp knife cut into small cookies. If you have some small cookie cutters, you can also shape them differently.

Serve garnished with coconut flakes and fresh fruits.

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