Real Quick Pasta Sauce

Yield: 8 servings
Calories: 100
Rating:  This recipe has not been rated
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Ingredients

  • 2 tbsp olive oil
  • 1 cup onion, chopped
  • 1 cup carrots, chopped
  • 3/4 cup red wine
  • 1 can (15 oz) tomato sauce
  • 1/2 cup torn basil leaves

Directions

Heat the olive oil and sauté the onions and carrots for about 5 to 7 minutes until softened a bit.

Stir in the wine, simmer a few minutes then add the tomato sauce and cook the sauce, stirring occasionally, for 5 minutes.

Before serving, top with the basil leaves.
 

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