The Regimen Hard-Boiled Eggs With Minced Veggies

Yield: 2 servings
Calories: 100
Theme: New
Rating:  This recipe has not been rated
SAVE PRINT

Mornings can be rough. Don't make them any worse than they need to be. Add carrots, cucumbers, tomatoes, and onions to two hard-boiled eggs, and enjoy the perfect jump-start. This recipe from Haylie Pomroy's protein-cycling plan is tailor-made for go-getters. Get started on The Regimen today and try more Regimen-ready recipes.

Ingredients

  • 2 hard-boiled eggs
  • 1 tbsp diced carrot
  • 1 tbsp diced cucumber
  • 1 tbsp diced green onion
  • 1 tbsp diced tomato

Directions

1. Cut hard-boiled eggs in half lengthwise.

 

2. Remove the yolks to a small bowl.

 

3. Add finely diced carrot, cucumber, green onion, and tomato (about 1 tablespoon of each).

 

4. Break up the yolk and combine with the veggies.

 

5. Fill each half of the hard-boiled eggs with the vegetables.

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