The Regimen Slow-Cooker Pork Roast With Pepperoncini

Yield: 4 servings
Calories: 410
Theme: New
Rating:  This recipe has not been rated
SAVE PRINT

There's no shortcut to a mouthwatering pork roast. Fortunately, nutritionist Haylie Pomroy can tell us how to get from A to B. Follow this recipe from her protein-cycling plan, and you'll find yourself jaw-dropped in front of a pepperoncini pork roast. The aroma alone is worth the effort. Get started on The Regimen today and try more Regimen-ready recipes.

 

Image Credit: Haylie Pomroy

Ingredients

  • 2 1/2 pounds boneless pork roast
  • 1 cup pepperoncini peppers
  • 1 cup pepperoncini juice
  • 1 tsp black pepper
  • 1/2 tsp sea salt
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/8 tsp dried rosemary
  • 1/8 tsp dry mustard, such as Coleman's
  • 3 cups chopped broccoli, spinach, or asparagus

Directions

1. Place all ingredients (except vegetables) in a slow cooker.

 

2. Simmer on low for 6 to 8 hours, or on high for 4 to 5 hours.

 

3. While waiting for the pork to cook, steam your choice of vegetables.

 

4. Serve together. 

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