Rhenotha’s Strawberry Sorbet

Yield: 1 servings
Calories: 185
Theme: New
Rating:  This recipe has not been rated

On a tight budget? You don't have to sacrifice dessert to enjoy an inexpensive sweet treat. Go-to tester Rhenotha whipped up a three-ingredient dessert for under $4 that you'll love. Give her frozen delight a try!

Ingredients

  • 1 cup frozen strawberries
  • 5 oz plain Greek yogurt
  • Juice from 1/2 lime

Directions

1. Blend strawberries with yogurt and lime juice in a food processor or blender.

 

2. Pour into a shallow pan and freeze overnight or until the mixture hardens.

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