Roast Beef Rolls

Yield: 1 servings
Calories: 230
Theme: Lunch
Rating:  This recipe has not been rated
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Ingredients

  • 3 oz low sodium deli roast beef (approximately 3 slices)
  • 2 tbsp black olive tapenade
  • 3 leaves of romaine lettuce
  • 3 cup slices of tomato

Directions

Spread olive tapenade over slices of roast beef.

Place 1 roast beef slice on each leaf of romaine lettuce, and top with tomato slice.

Roll lettuce leaves tightly into rolls and plate.
 

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