Roasted Chickpeas

Yield: 8 servings
Calories: 214
Rating:  This recipe has not been rated
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Ingredients

  • Chickpeas, canned
  • Olive oil
  • Salt
  • Cayenne Pepper

Directions

First drain the chickpeas. Toss them with a little olive oil, salt and cayenne. Then arrange the chickpeas on a shallow-sided cookie sheet in a single layer and roast at 400°F for about 1 hour. Shake the pan a few times during cooking.

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