Roasted Lemon Chicken With Rosemary and Potatoes

Yield: 4 servings
Calories: 405
Theme: Dinner
Rating:  This recipe has not been rated

This Whole30 approved recipe uses homemade rotisserie chicken as the base of this delicious dish. Add some roasted potatoes on the side with your favorite vegetable for a nutrient-packed dinner. 

Ingredients

  • 1 whole chicken
  • 1 lb red potatoes, cut in half
  • 3 lemons, cut in slices
  • 1/4 cups fresh rosemary

Directions

1. Cook whole chicken

 

2. While chicken is cooking, boil potatoes until slightly soft. Add potatoes, lemon slices, and rosemary into a pan and roast. 

 

3. Cut whole chicken into pieces (breasts, thighs, etc.) and combine with potatoes, lemon, and rosemary. 

Watch The Video

This recipe was recently featured in Whole30: The Beginner’s Guide to Cooking Clean.

Your Video is Loading

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor