Roasted Pepper Hummus

Yield: 8 servings
Calories: 215
Rating:  This recipe has not been rated
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Ingredients

  • 1 3/4 cups cooked chickpeas
  • 1/2 cup roasted red peppers
  • 1/3 cup tahini
  • 3 large cloves garlic, smashed and peeled
  • 3 tbsp fresh lemon juice
  • 3 tbsp extra-virgin olive oil
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/8 tsp ground black pepper
  • pinch of ground red pepper

Directions

Combine the chickpeas, red peppers, tahini, garlic, lemon juice, oil, cumin, salt, black pepper and ground red pepper in a food processor.

Process until smooth and creamy.

Season with additional salt and black pepper if desired.

 

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