Roasted Salmon with Mojito Slaw Recipe

Yield: 4 servings
Calories: 190
Theme: Lunch
Rating:  This recipe has not been rated

Prep Time: 10 minutes
Cook Time: 12 minutes     


  • 3/4 tsp ground cumin
  • 3/4 tsp ground coriander
  • 1/2 tsp chili powder
  • 1/2 tsp grated lime peel
  • 1/4 tsp salt
  • 4 salmon fillets (about 1 lb.)
  • 1 tbsp I Can't Believe It's Not Butter!® Spread
  • 3 cups coleslaw mix
  • 2 tbsp fat free Italian dressing
  • 1 tsp lime juice


1. Preheat oven 400°.


2. Combine cumin, coriander, chili powder, grated lime peel and salt in small bowl; set aside.


3. Arrange salmon on jelly-roll pan. Brush salmon with Spread, then sprinkle with spice mixture. Bake 15 minutes or until salmon flakes with a fork.


4. Meanwhile, combine remaining ingredients in medium bowl; chill, if desired. Serve salmon with coleslaw.


Nutritional Information 1 serving :

Calories 190, Calories from Fat 80, Total Fat 9 g, Saturated Fat 1.5 g, Trans Fat 0 g, Cholesterol 60 mg, Sodium 320 mg, Total Carbs 4 g, Dietary Fiber 1 g, Sugars 2 g, Protein 23 g, Vitamin A 20 %, Vitamin C 30 %, Calcium 4 %, Iron 6 %


Brought to you by I Can't Believe It's Not Butter!®

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