Robin Quivers' Roasted Brussels Sprouts with Fresh Rosemary

Yield: 4 servings
Calories: 100
Rating:  This recipe has not been rated
SAVE PRINT

Ingredients

  • 1 lb brussels sprouts, stems trimmed and cut in half
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 sprigs fresh rosemary
  • 1 bay leaf

Directions

1. Preheat oven to 400°F.

2. In a medium-size mixing bowl, toss all the ingredients together then arrange them evenly on a baking sheet.

3. Roast 25 minutes, giving the tray a good shake halfway through or until the sprouts are fork-tender and golden brown.

4. Discard the bay leaf and rosemary stems.

Watch The Video

This recipe was recently featured in Ayurvedic Plan to Eat for Your Body Type.

Your Video is Loading

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor