Rocco DiSpirito's Carrot Curry Gravy

Yield: 4 servings
Calories: 59
Theme: Vegetarian
Rating:  This recipe has not been rated

Cooking gravy on a stove can be time-consuming. Chef Rocco DiSpirito says it's faster to mix your gravy in a food processor. Without sacrificing the taste, you can have delicious (and healthier gravy) in seconds! 

Ingredients

  • 4 large carrot sticks
  • 1/2 tbsp curry
  • juice of 1/2 a lime
  • 1 tbsp honey

Directions

1. Blend all ingredients in a food processor or blender until smooth. Use on top of meat, potatoes, and even vegetables. 

Watch The Video

This recipe was recently featured in Kathy Bates Comes Forward About Her Battle With a Disease No One Talks About.

Your Video is Loading

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor