Rocco DiSpirito's Spinach Pizza Crust

Yield: 4 servings
Calories: 63
Theme: Gluten-Free
Rating:
(2)
SAVE PRINT

While cauliflower is a popular alternative for pizza crust, Rocco DiSpirito recommends using spinach instead because it has a milder flavor and blends with other ingredients better. Cut your carb intake and swap out your normal pizza order with this recipe.

Ingredients

  • 2 cups fresh baby spinach
  • 1/2 cup mozzarella cheese
  • 1 egg
  • fresh basil, to taste
  • fresh oregano, to taste

Directions

1. Blend cheese and spinach together in a food processor. 

 

2. Stir in the egg and herbs and pour mixture onto a parchment-paper-lined baking sheet. 

 

3. Bake spinach crust at 400°F for about 15 minutes, or until crispy. 

 

4. Add on your favorite toppings (tomato sauce, cheese, pepperoni, vegetables, etc.) and broil until toppings are warmed. 

 

 

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