Blue cheese has gained traction lately because its rich, creamy texture and tangy taste are fabulous. This is no lean cheese, but thankfully, Chef Rocco DiSpirito offers a healthy version of this delectable topping. To purchase your copy of Rocco's book Now Eat This!, click here.
- 1 cup Rocco's Magnificent Mayonnaise
- 1/2 cup reduced-fat sour cream
- 1/4 cup buttermilk
- 1 tbsp fresh lemon juice
- 1 garlic clove, mashed to a paste
- 1 tsp Worcestershire sauce
- 5 oz reduced-fat blue cheese
- salt and freshly black pepper
In a large bowl, whisk together the mayonnaise, sour cream, buttermilk, lemon juice, garlic paste, Worcestershire sauce, and blue cheese. Season with salt and pepper to taste. Store in a covered container in the refrigerator for up to 3 days.
Celebrity chef Rocco DiSpirito is a popular television personality and the author of numerous hit cookbooks including his current New York Times bestseller Now Eat This! available wherever books are sold.
NOW EAT THIS! a Ballantine Trade Paperback Original by Rocco DiSpirito (c) 2010 Spirit Media, LLC