Rolled Veal Medaillons

Yield: 4 servings
Calories: 230
Theme: Dinner
Rating:  This recipe has not been rated
SAVE PRINT

Add this veal medallion recipe into your dinner party repertoire. Wrapped in bacon and sprinkled with mozzarella cheese, this dish is sure to impress. 

Ingredients

  • 8 bacon strips
  • 8 long strips zucchini
  • 4 oz fresh tomatoes diced
  • 1 large red onion, thinly sliced
  • 2 cloves garlic, diced
  • 1 tsp fresh ginger, chopped
  • 4 oz mozzarella (cheese of your choice)
  • 1 tsp cayenne pepper
  • 2 tsp fresh oregano, chopped
  • 16 oz veal medaillons
  • salt and pepper, to taste

Directions

1. Preheat oven to 275°F.

 

2. Season medaillons with salt and pepper. Wrap medaillons, first with the zucchini, then with the bacon strips. Secure with toothpicks.

 

3. In a medium to large pan, sauté wrapped medaillons, then add onions, garlic, ginger, oregano, and cayenne pepper into pan.

 

4. After about 3-5 minutes, add the tomatoes and place pan in oven for about 8 minutes.

 

5. Sprinkle the cheese on top of the medaillons and let melt in the oven for an additional minute. Serve with baked potatoes or steamed brown rice.

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