Sandra Lee's Elegant Shrimp Rings

Yield: 4 servings
Calories: 158
Theme: Lunch
Rating:  This recipe has not been rated
SAVE PRINT

This recipe is sure to become your go-to favorite for a quick dish. Shrimp cook up in just minutes and with almost no effort. Dip your way through this delicious dish with Pink Grapefruit Cocktail Sauce.  

Ingredients

  • 1 lbs shrimp, cooked
  • 2 bunches watercress

Directions

1. Peel and devain shrimp.

 

2. Boil shrimp until they are pink and no longer translucent, about 8 minutes.

 

3. Place cooked shrimp in refrigerator and allow to cool for about an hour. 

 

4. Plate cooled shrimp on top of a bed of watercress. 

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor