Sautéed Portobello Mushrooms

Yield: 1 servings
Calories: 125
Theme: Lunch
Rating:  This recipe has not been rated
SAVE PRINT

Ingredients

  • 2 portobello myshrooms, stems removed
  • 1/2 small onion, diced
  • 2 garlic cloves, minced
  • 3 tbsp balsamic vinegar
  • 1 tbsp mirin or sherry
  • 1 tsp dried thyme
  • 1/2 tsp dried basil
  • water or broth

Directions

Line a large frying pan with a thin layer of water or broth. Add onion and garlic and sauté over high heat for 2 minutes.

Add 1 cup water or broth, vinegar, mirin (or sherry) and herbs and reduce heat to medium. Add mushrooms, cover and cook for 5 minutes.

Gently flip over and cook for 5 minutes more, adding additional water or broth as necessary to prevent sticking or burning.

Flip mushrooms a third time if desired (cook until mushrooms are fork tender and juicy). Plate, spooning pan juices over top.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor