Sautéed Spinach with Garlic and Ginger

Yield: 1 servings
Calories: 328
Theme: Lunch
Rating:  This recipe has not been rated
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Makes 4 servings

Ingredients

  • 2 cloves of garlic, thinly sliced
  • 2 tbsp ginger, thinly sliced
  • 1 tbsp olive oil
  • 16 oz fresh spinach, washed
  • 2 slices of ham (optional)
  • Salt and pepper, to taste

Directions

In a non-stick medium pan, sauté the garlic and ginger in olive oil. Add the sliced ham, if desired, and sweat for 1 minute.

Add the spinach, stir well together and cover for 2 minutes. Stir mixture together to allow spinach to absorb all of the flavor. Cover for another 2 minutes till the spinach softens.

Serve immediately with a side order of rice or as is.

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