Scrambled Eggs with Dill and Feta Served on Sliced Tomatoes

Yield: 1 servings
Calories: 240
Theme: Breakfast
Rating:  This recipe has not been rated
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Ingredients

  • 4 egg whites
  • 1 pinch salt and pepper
  • 1 oz goat feta cheese
  • 1 whole egg
  • 1 small beefeater tomato, sliced
  • 1 tbsp chopped fresh dill

Directions

Whisk the egg whites in a bowl and add salt and pepper. Stir the cheese into the egg mixture. 

Spray non-stick olive oil spray in a small pan. Add the eggs, mix them in the pan with a wooden spatula until set.  

Place two to three large tomatoes slices on a plate, pile the eggs on top of the tomatoes, sprinkle with dill and enjoy.

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