Shiitake Hot and Sour Soup

Yield: 4 servings
Calories: 125
Theme: Lunch
Rating:
(1)
SAVE PRINT

Ingredients

  • 1 tbsp grapeseed oil
  • 1 jalapeno
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 2 scallions
  • 1 lb shiitakes
  • 2 1/2 quarts chicken stock
  • 2 tbsp soy sauce
  • 2 lemon juice
  • 2 lemon zest
  • 1 tofu
  • 2 cups carrots
  • black pepper

Directions

In a stockpot over medium-high heat, add oil and swirl to coat the bottom. Add jalapeño, ginger, garlic and scallions. Sauté until aromatic, about a minute. Add shiitakes and sauté 2 minutes, until softened. Add stock and soy sauce, bring to a simmer and reduce by 20%, about 5 minutes. Add lemon juice, tofu and carrots and cook gently for 2 more minutes to heat tofu through. Season with black pepper. Ladle soup into serving bowls and garnish with reserved scallion greens and lemon zest.

Rating

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor